Planet Papadum

Medium hot, dry, cooked with fresh spices, tomato, onion and green pepper

Strongly flavoured with onion, coriander and green pepper, cooked in a medium dry base

Medium hot, dry base garnished with onion, green pepper and sliced tomatoes

Very mild, cooked with coconut powder, cream and fresh herbs

Madras is fairly hot, flavoured with potato and hot spices

Cooked in a medium dry base, exotic sauce, a speciality in Baltistan

Diced boneless barbecued chicken or lamb, cooked with a delicately flavoured sauce with coconut and cream (mild)

Mildly spiced with creamy sauce and nuts

Marinated then roasted in a clay oven, cooked in selected spices, nuts and cream

Stuffed with dry fruit

Stuffed with onion and vegetables

Minced meat

Thick bread pan fried with butter

Thin bread made from whole wheat flour

Chopped onions marinated in gram flour and spices, deep fried

Triangular-shaped pastry stuffed with vegetable and deep fried

Triangular-shaped pastry stuffed with meat and deep fried

Marinated diced lamb grilled on skewers in the clay oven

Spring chicken marinated and cooked in a clay oven

Minced lamb mixed with herbs and spices, cooked in a clay oven

Mince lamb burger, shallow fried with spices

Minced lamb cooked in a clay oven, served with omelette

Cooked with fresh mint, red pepper, onion, yoghurt and spices

Fried fish cooked in medium dry bhuna sauce

Pieces of chicken tikka, lamb tikka and sheek kebab

King prawn in garlic butter sauce

Marinated with herbs, coated with breadcrumbs and deep fried in butter

Marinated with herbs and cooked in a clay oven

Cooked in spicy bhuna sauce and served on a thin deep fried bread

Mixed with fresh coriander, cucumber, tomato and chaat masala

Cooked in batter and deep fried

Cooked in a batter and deep fried

Cooked in a special balti sauce with onions, red pepper, garlic and coriander and topped with fried potato and green chilli

Minced meat and chicken tikka cooked in a balti sauce

Cooked a tangy balti sauce

Mild to medium dish, cooked in a creamy balti sauce

Whole king prawns cut with tail in half and cooked in a pan with a variety of spices and a medium thick sauce. Highly aromatic flavours

Cooked with fresh garlic, onions, coriander and various herbs and spices in a special homemade bhuna sauce (fairly hot)

Cooked in a medium hot special bangladeshi sauce and topped with crispy fried potato

Minced meat with potato cooked in a medium hot dry base curry, sauce

Tasty sweet and sour dish in a creamy sauce

A classic example of ceremonial dish made with onion, red pepper, herbs in aromatic spices

Fairly hot tangy sauce made from fresh pureed coriander, tamarind, mint, garlic, green chilli and herbs

A favourite with the ladies, this dish cooked in an exotic sauce with wine added for unique flavour

Garlic and tomato-based, this is prepared in a medium strength sauce with fine red port

Highly flavoured fish cooked with fresh coriander leaves, tomatoes, green pepper and various herbs and spices in a medium bhuna sauce

Diced barbecued chicken or lamb, cooked with a delicately flavoured highly spiced with ginger (medium)

Highly flavoured chicken tikka steak cooked with fresh coriander, tomatoes, greens peppers and pickled garlic in a unique sauce (medium hot)

Authentic Italian pasta, with bolognese and bechamel sauce

With chips

With salad or chips

On the bone. Spring chicken marinated in yoghurt with delicate herbs and spices, then barbequed over flaming charcoal skewers

Diced boneless chicken marinated and mildly seasoned and cooked over charcoal

Diced boneless lamb marinated and mildly seasoned and cooked over charcoal

Our tandoori mixed dish which contains a piece of tandoori chicken, pieces of lamb tikka, chicken tikka and sheek kebab

Diced chicken with pepper, tomato & onion and barbecued in a tandoori oven

Diced lamb with pepper, tomato & onion and barbecued in a tandoori oven

King size prawns marinated and spiced, cooked over charcoal on skewers

Medium hot, dry, cooked with fresh spices, tomato, onion and green pepper

Sweet and sour, hot curry cooked with fresh green pepper, coriander and onion

Strongly flavoured with onion, coriander and green pepper, cooked in a medium dry base

Fairly hot, cooked with coconut powder

Sweet, sour and hot with the addition of lentils

Medium hot, dry base garnished with onion, green pepper and sliced tomatoes

Marinated in yoghurt with garlic, ginger, medium hot, highly flavoured, fairly dry curry, served in hot korai

Cooked with pineapple and cream

Very mild, cooked with coconut powder, cream and fresh herbs

Madras is fairly hot, flavoured with potato and hot spices

Vindaloo strongly flavoured with potato and hot spices

Marinated in yoghurt with delicate spices, chillies, coriander and tomato barbecued over flaming charcoal on skewers

Very hot in a blend of freshly chopped green chilli, tomato, onions and spices

Cooked in a medium dry base, exotic sauce, a speciality in Baltistan

Medium hot, dry base garnished with onion, green peppers and sliced tomatoes

Cooked in lightly spiced spinach, garlic, onion, fenugreek and chopped coriander

Diced boneless barbecued chicken or lamb, cooked with a delicately flavoured sauce with coconut and cream (mild)

Roasted in tandoori, then cooked in a specifically prepared, delicately flavoured sauce with cream and coconut (mild)

Mildly spiced with creamy sauce and nuts

Tender chicken cooked in a mild mango sauce

Tender pieces cooked in medium spices and lemongrass

Consisting of lamb tikka, chicken tikka, sheek kabab and tandoori chicken cooked in special medium rich sauce

Tender chicken cooked in a hot naga chilli sauce. Very hot

Minced meat with potato cooked in a medium hot dry base curry sauce

Special blended spices and herbs cooked with garlic flavour

In a garlic bhuna sauce with herbs and spice

Marinated then roasted in a clay oven, cooked in selected spices, nuts and cream

Mixture of meat, mince-meat and chicken in hot spices

Tasty sweet and sour dish in a mild creamy sauce

Highly flavoured fish cooked with fresh coriander, tomatoes, green pepper and various herbs in bhuna sauce

Highly flavoured chicken tikka, cooked with fresh coriander, tomatoes, green pepper and various herbs and spices

Seafood mixed with herbs and spices, very tasty!

Whole king prawns cut with tail in half and cooked in a pan with a variety of spices and a medium thick sauce. Highly aromatic flavours

Cooked with fresh garlic, onions, coriander and various herbs and spices in a special homemade bhuna sauce (fairly hot)

Cooked in a medium hot special bangladeshi sauce and topped with crispy fried potato

Garlic and tomato-based, this is prepared in a medium strength sauce with fine red port

A favourite with the ladies, this dish cooked in an exotic sauce with wine added for unique flavour

Cooked in a special balti sauce with onions, red pepper, garlic and coriander and topped with fried potato and green chilli

Minced meat and chicken tikka cooked in a balti sauce

Cooked a tangy balti sauce

Mild to medium dish, cooked in a creamy balti sauce

Grilled and marinated cooked with pepper, onion, kaljeera and cooked in sauce of exotic masala spices

Diced barbecued chicken or lamb, cooked with a delicately flavoured highly spiced with ginger (medium)

A classic example of ceremonial dish made with onion, red pepper, herbs in aromatic spices

Fairly hot tangy sauce made from fresh pureed coriander, tamarind, mint, garlic, green chilli and herbs

Can

Can

Can

(620ml bottle) 4.5%

(650ml bottle) 4.8%

(660ml bottle) 5%

(500ml bottle) 4.5%

(300ml bottle) 4.5%

(440ml can) 3.8%

(440ml can) 3.6%

(750ml bottle) 12%

(750ml bottle) 13%

(750ml bottle) 10.5%

(750ml bottle) 10.5%